The gastronomic proposal of Hotel Marsol values seasonal vegetables, local meats and fish brought from the fish market.
The hotel restaurant, with buffet-style service with fully visible show cooking, has a wide selection of seasonal dishes and foods typical of the area, and cozy facilities, a spacious and bright air-conditioned room where the three services are served in a wide and varied Buffet so that at each breakfast, lunch and dinner, you can enjoy the best cuisine.